{"id":82,"date":"2012-11-13T14:37:15","date_gmt":"2012-11-13T22:37:15","guid":{"rendered":"http:\/\/japanese-chef-knives.betterkitchenutensils.com\/japan-kobe-beef\/"},"modified":"2012-11-13T14:37:15","modified_gmt":"2012-11-13T22:37:15","slug":"japan-kobe-beef","status":"publish","type":"post","link":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/japan-kobe-beef\/","title":{"rendered":"Japan: Kobe Beef"},"content":{"rendered":"<blockquote><p>I have always loved Kobe Beef. So tender it just melts in your mouth. It is also probably the most expensive beef on the planet. One 6 oz steak in America can cost upwards of $45.00 raw and over $100.00 at a restaurant if it is real Kobe beef.<\/p><\/blockquote>\n<p><strong>Sometimes one wonders why some things are so famous, or so special, or so expensive. Sometimes one wonders both <em>before<\/em> trying them and <em>after<\/em>. Kobe beef only has you wondering <em>before<\/em> you try it. After you do, everything falls into place.<\/strong><\/p>\n<p><strong>There isn&#8217;t any beef in the world with such quality, so tasty and savory, and so tender that melts in your mouth the way Kobe beef does. Seriously. There isn&#8217;t.<\/strong><\/p>\n<p><a href='http:\/\/elena.hubpages.com\/hub\/Japan-Kobe-Beef' target='_blank'>Continue Reading<\/a><\/p>\n<p><small>Source: <a href='http:\/\/elena.hubpages.com\/hub\/Japan-Kobe-Beef' target='_blank'>HubPages<\/a><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have always loved Kobe Beef. So tender it just melts in your mouth. It is also probably the most expensive beef on the planet. One 6 oz steak in America can cost upwards of $45.00 raw and over $100.00&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-kitchen-tools"],"_links":{"self":[{"href":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":0,"href":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"wp:attachment":[{"href":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/betterkitchenutensils.com\/japanese-chef-knives\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}